Eat, Drink, Meet & Party

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait

Diddy Sausages in Wild Honey & Mustard

Our recipe & seriously tasty

Warm'Bakery' Breads | Dips 'n' Spreads

Seaweed Butter | Aioli Mayo | Aged Balsamic & Virgin Oil

Warm'Really Cheesy' scones | White Alba Truffle Oil

with Salted butter

Crispy 'Bucket' of Whitebait

Aioli Dip | Fresh Lemon | Buttered Brown bread

Marinated Herby Olives, Virgin Oil & Coriander Shoots

Local Estate Venison Meat Balls

Chorizo Ratatouille | Crispy Chorizo | Rocket & Parmesan

Thai Red Monkfish 'Signature Dish'

Sticky Thai Scented Rice | Crispy Tempura Prawn | Micro Coriander

French Camembert To Share

Studded with garlic & rosemary | slug of sancerre | baked in the box | star anise onion jam | Toasted breads

Scallops Gruyere 'signature dish' cornish scallops!!

creamy chablis sauce | grilled with gruyere | brioche crumb | Dunking Foccacia

Salt 'n' Peppa Squid

Fresh Lemon | Jar of Aioli | Asian Salad | Nam-Jim Dressing

Chicken Parfait

Toasted Brioche | Sticky Onion Jam | Seaweed Butter

Soup... 'Always with Twist'

always with a twist or yummy side!! with warm Breads 'n' Butter

Maple Roast Windsor Estate Pork Belly | Seared Scallops | Caramelized Apple

Celeriac Remoulade | Sticky Jus | Maple Puff Crackling

Local Pan Fried Wild Mushrooms

Cream, Garlic & Chablis Sauce | Charred Focaccia & White Truffled Shoots

14hour Braised Blade of Beef... 'signature dish'

Confit Roscoff | Celeriac Puree | Lovers Mash | Bourguignon Sauce | Spinach | Chantonay Carrot

OINK... OINK.... 'signature dish'

Slow Cooked Belly | Fillet of Windsor Estate Pig | Poached Spinach | Potato dauphin | Sticky Jus, Apple | Crackling

Cornish Fish 'n' Chips

Stunning Cod in 'Our' Ale Batter | Truffled Mushy Peas | Sauce ‘Thank you Thank you’

10 oz 'Vicars Game' 28day Mature Rib-Eye Steak

Slow Baked tomato | Portabella Mushroom | Basket of Rustic Fries | Choice of Side Sauce (Hollandaise/Truffle Butter/3 Peppercorn/Wild Garlic Butter/Hollandaise)

The 'Mammoth' Blade Burger

Toasted Brioche Bun | Rustic Fries | Slaw with your Choice of: Melting Mature Cheddar/English Stilton/Applewood/Baked Mushroom/Smokey Maple Bacon

Oak Smoked Haddock, Garden Pea & Feve Risotto

Cream, Vino & Parmesan Risso | Poached Haddock | Asparagus, Wilted Spinach | Peas | Wild Garlic Puree & Shoots

Rich Steak & Guinness Pie... Melting Chashel Blue

Pub Classic! in short-crust | topped with melting blue | Lovers mash | all the veg we have

6oz Thyme, Truffle & Garlic Fillet Steak with pan of Mac 'n' Cheese

Cornish White Crab Meat | Sticky Jus | Wilted Spinach & Water-Cress

28day Mature 'Vicars Game' Rib-Eye - Surfy Turfy

Seared Scallops | Garlicky Tiger Prawns | Skinny Fries | Roasted Lemon | Spinach | Dipping Garlic Butter

Creedy Carver Duck Breast

Sweet Potato Fondant | Poached Leek | Confit Leg Croqette | Spinach | Asparagus | Salsa Verdi Split Jus

Crispy Courgettes

Dipping Hollandaise

Green Beans in Courgette Ribbons

Salsa Verdi

Our Rustic 'or' Shoe String Fries.... with Aioli Dip

GIANT Ale Battered Onion Rings

Maple Roast Piccolo Parsnip & Chantonnay Carrots

Spiced Braised Red Cabbage

Creamy Chablis Leeks

Just for the Halibut....

Line Caught! On Creamy Chablis Leeks | Lightly Smoked Ham Hock Fritter | Dauphine Potatoes | Lovers Mash | Calvolo Nero | Spinach

Thai Crab Cakes

Mango & Pac Choi Salad | Nam Jim Dipping Sauce

Cornish White Crab & Seafood Linguini

King Prawn | Scallop | Squid | Wild Garlic | Asparagus | Peas ‘n’ Feves | Garliky Foccacia

Bloomer Sandwich, House Slaw & Hand full of Rustic chips

Maple Smoked Bacon, Brie & Berry / Smoked Chicken, Avocado Mayo & Baby Gem / C.B.L.T

Lobster Mac 'n' Cheese

In Creamy Bisque & Chive Sauce | Gratinated with Gruyere | Panko | Dipping Breads | Cavolo Nero | Peas ‘n’ Feves

Open Cornish Cod 'finger' sandwich

On bloomer Bread | tar tar sauce | fresh lemon | skinny fries

Oak Smoked Haddock & Rarebit

Bubble & Squeak | Poached Spinach | Tomato Chutney

Berkshire Bambi Burger…

Melting Smoked Applewood |Chargrilled Apple | Remoulade Toasted Brioche Slider Bun | Baby Gem | Plum Tom | Gherkin | Skinny Fries | Tomato Relish

Baked Fish Pie… With Crispy Tiger Prawn

Cornish Cod, Oak Smoked Haddock, Halibut & Prawn in a Cream Sauce, Lovers Mash Gratinated with Gruyere… Spinach, Peas & Fine Green Beans… Dunkin Breads

Tempura Soft Shell Crab

Wasabi Mayonnaise | Mango & Pac Choi Salad

French Confit Duck Cassoulet & Pan Roasted Breast of Duck

Rich White Bean Cassoulet with Spicy Merguez Sausage & Vegetables… Pink Breast, Spinach… Carrot Puree & Tenderstem

Tandoori Monkfish

Stunning Whole Tandoori Monkfish Tail on the Bone | Crispy Rosti Potato | Mint Yogurt | Chilli Jam | Tenderstem Broccoli | Cucumber Ribbons

Berkshire Bambi Burger

Local Venison Patty... focaccia Bun, Celeriac Remoulade, Smoked Applewood Cheese & Charred Apple... Rustic Fries & Bacon Mayonnaise

Roast Rump of Lamb

Slow Roast Shoulder of Lamb | Confit Garlic | Lovers Mash | Tenderstem Broccoli | Spinach Puree | Sticky Jus

Whole Scottish Lobster (48hr Pre-Order)

3 ways!! Thai Red with Micro Coriander / Bladebone Thermidor / Garlicky Butter... Bucket of House Salad & Basket of Skinny Fries

Thai Red Halibut…

Line Caught, Scallop & Tiger Prawn, Sticky Fragrant Jasmine Scented Rice… Our Thai Red Spiced Sauce with Pac-Choi, Sugar Snaps, Peppers, Peas, Tenderstem & Spinach….

1/2 kilo Chateau Briande... "Surfy Turfy"

With Tiger Prawns, Scallops & LOBSTER!! Spinach, Tenderstem, Samphire & Peas ‘n’ Feves… Crushed Truffled Peas, Garlicky Butter Skinny Fries

Rhubarb & Custard…Brulee

Honey Combe | Rhubarb Puree | Red Vain Sorrel

Double Chocolate & Pistachio Brownie

Warm & Gooey | Pistachio Ice-Cream | Orange ‘n’ Lime Crème Fraiche

What A Little Treacle

Warm Treacle Tart | Sprinkle of Malden Salt | Cornish Clotted Cream | Vanilla Bean Ice-Cream

Sticky... Sticky... Pudding 'signature dish'

Bourbon & Butterscotch Sauce, Vanilla Bean Ice-cream

Our Ice-Creams & Sorbets

HUGE CHOICE!!! Always changing

Chefs Dessert of The Moment!!

Time to shine! Using seasonal & fresh ingredients... "when it's on it's on... when it's gone it's gone!!"

Caramelized Lemony Tart

Raspberry Ripple Ice-Cream... Raspberry Spheres, Chocolate Shards

Rhubarb Bakewell Tart...

Frangipan | Rhubarb Puree | Clotted Cream Parfait